Roccos Organic Gluten Free, High Protein, Vegan, Baker’s Flour
This vegan, gluten free, high protein, baking mix can be used in all recipes that call for conventional flour. It’s high in protein and fiber, 100% organic and nutrient dense. Unlike most other gluten free, all purpose flours, this has a low glycemic load, is perfect for diabetics and people of a paleo, Keri and low carb diet. Not made from any modified food starches like tapioca, potato, etc.